Description

Indulge in the delightful experience of Heavenly Peach Bread, a scrumptious treat that captures the essence of summer with its moist texture and sweet bursts of fresh peaches. This easy-to-make recipe features a luscious peach glaze that adds an irresistible finishing touch. Perfect for brunch, dessert, or a casual snack, every slice is a heavenly indulgence that will impress your guests. Serve it warm or at room temperature for a satisfying taste sensation any time of day.

Ingredients

Scale

3/4 cup granulated sugar
1/2 cup whole milk
1/2 cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh peaches, diced
For the glaze: 2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced peaches
1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
In another bowl, mix flour, baking powder, and salt.
Gently fold the dry ingredients into the wet mixture until just combined.
Fold in the diced peaches carefully.
Pour batter into the prepared pan and bake for 55–60 minutes or until golden brown.
Cool in the pan for 10 minutes before transferring to a wire rack.
Prepare the glaze by mixing powdered sugar, melted butter, diced peaches, and vanilla until smooth; drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg