Description
Herb and Feta Olive Oil Dip is a vibrant and creamy appetizer that captures the essence of the Mediterranean with its delightful blend of feta cheese, fresh herbs, and rich olive oil. Perfect for any occasion, this easy-to-make dip only takes 10 minutes to prepare, making it an ideal choice for last-minute gatherings or elegant dinner parties. Serve it alongside crusty bread, crisp veggies, or crunchy crackers to impress your guests with its rich flavors and versatility.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Finely chop the fresh herbs and set them aside.
- In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil. Mix until well combined.
- For a smoother texture, transfer the mixture to a food processor and blend until creamy; add more olive oil if needed.
- Taste the dip and adjust seasoning with salt or additional lemon juice according to preference.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing/Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg