Description
Homemade Crockpot Ground Beef and Potato – Alrightwithme is the ultimate comfort dish that brings together hearty ground beef and tender potatoes, all simmered in a creamy sauce. This effortless recipe is perfect for busy families or cozy gatherings, as it requires minimal prep time while delivering rich flavors that everyone will love. Just toss your ingredients into the crockpot, let it cook slowly, and you’ll have a satisfying meal ready to serve. Whether paired with fresh herbs, crusty bread, or a side salad, this dish is sure to impress and warm hearts during chilly evenings.
Ingredients
Scale
- 6 large potatoes (peeled and sliced into 1/4-inch rounds)
- 2.25 lb lean ground beef
- 2 cans cream of mushroom soup
- 1 cup milk
- Seasonings: onion powder, garlic powder, salt, black pepper
- 2 cups shredded cheese (cheddar or cheddar blend)
Instructions
- Prepare your potatoes by peeling and slicing them into rounds.
- Layer half of the sliced potatoes in the crockpot, followed by half of the ground beef. Sprinkle with seasonings.
- Mix cream of mushroom soup with milk in a bowl until smooth; pour half over the meat layer.
- Repeat the layering process with remaining ingredients and top with the rest of the soup mixture.
- Cover and cook on low for about 3 hours or until tender.
- In the last 15-20 minutes, add shredded cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg