Description
Homemade Lasagna Soup with Tortellini is a comforting and hearty dish that combines the rich flavors of traditional lasagna with the warmth of soup. Perfect for busy weeknights or family gatherings, this recipe delivers a delicious meal in just 20 minutes. With layers of savory beef, Italian sausage, creamy tortellini, and a medley of cheeses, every spoonful feels like a warm hug. Customize it with your favorite vegetables or extra spices to make it uniquely yours. Enjoy this delightful Italian comfort food that promises to satisfy everyone at the table!
Ingredients
Scale
- 1 lb ground beef
- 0.75 lb Italian sausage
- 1 onion (finely diced)
- 1.5 tbsp garlic (freshly minced)
- 24 oz marinara sauce
- 4 cups beef broth
- 28 oz crushed tomatoes
- 20 oz cheese tortellini
- 0.75 cup heavy cream
- Cheese blend: mozzarella, romano, and parmesan
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and Italian sausage; cook until browned.
- Stir in diced onion and minced garlic; sauté until translucent.
- Add Italian seasoning, salt, black pepper, and red pepper flakes; mix well.
- Pour in marinara sauce and beef broth; add crushed tomatoes and stir to combine.
- Bring to a boil, then add cheese tortellini; reduce heat and simmer for about 3-5 minutes until cooked through.
- Remove from heat; stir in heavy cream and cheese until melted.
- Serve hot, garnished with fresh parsley and shaved parmesan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 1020mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg