Description
Indulge in the delightful taste of Homemade Peach Rings—chewy, naturally sweet snacks that are perfect for any occasion. Made with real peaches and no refined sugars, these treats offer a healthier alternative to store-bought candies. Whether you’re planning a summer picnic, a kids’ party, or simply seeking a guilt-free snack, these vibrant peach rings will impress everyone with their luscious flavor and appealing color. Easy to make and customizable to your taste preferences, this recipe will become a favorite for both kids and adults alike. Enjoy them on their own, mix them into fruit salads, or top them on pancakes for a delicious twist!
Ingredients
Scale
- 1 1/2 cups fresh or frozen peaches (peeled and chopped)
- 1/2 cup apple juice or water
- 2 tbsp lemon juice
- 2–3 tbsp honey or maple syrup
- 3 tbsp unflavored gelatin
Instructions
- Blend the peaches, apple juice, lemon juice, and honey until smooth.
- Pour the mixture into a saucepan and warm it over medium-low heat.
- Sprinkle in the gelatin, stirring until fully dissolved (about 3–5 minutes).
- Optionally add natural food coloring for a vibrant appearance.
- Carefully pour the mixture into silicone molds.
- Refrigerate for 2–3 hours until set.
- Gently remove from molds and store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 peach ring - approximately 20g
- Calories: 30
- Sugar: 4g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg