Description
Indulge in the comforting flavors of Homemade Reuben Bake, a delicious casserole that brings together corned beef, creamy Swiss cheese, and zesty sauerkraut. This dish is perfect for family dinners, potlucks, or casual get-togethers. With its warm, cheesy layers and satisfying crunch, it’s not only easy to prepare but can also be made ahead of time—allowing you more quality moments with your guests. The Homemade Reuben Bake is sure to become a favorite at your table!
Ingredients
Scale
- 8 slices rye bread
- 2 cups corned beef, thinly sliced or shredded
- 2 cups Swiss cheese, shredded
- 1 ½ cups sauerkraut, drained
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes and arrange half in the greased dish.
- Layer half of the corned beef, Swiss cheese, sauerkraut, and dressing over the bread.
- Repeat the layering with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 5g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg