Description
Indulge in the comforting flavors of Honey Garlic Butter Chicken Mac and Cheese, a delightful dish that brings together tender chicken sautéed in a sweet and savory honey garlic butter sauce with creamy elbow macaroni. Perfect for family dinners or busy weeknights, this recipe takes just 35 minutes to prepare, making it an ideal choice for any occasion. Its rich, cheesy goodness is sure to satisfy both kids and adults alike, ensuring that every bite is met with joy.
Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs, diced
- 2 cups dry elbow macaroni (about 8 oz)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 3 tbsp honey
- 2 cups whole milk
- 1 cup chicken broth
- 2 cups shredded cheese (cheddar, mozzarella, or mix)
- Salt and pepper to taste
- Optional: chopped parsley, red pepper flakes
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a skillet, melt 2 tbsp butter over medium-high heat. Season diced chicken with salt and pepper; cook until golden (6-7 minutes).
- Push the chicken aside; add remaining butter and garlic. Sauté until fragrant (30 seconds) before adding honey.
- Pour in milk and broth; bring to a simmer. Gradually stir in shredded cheese until melted.
- Combine drained pasta with the sauce; adjust thickness with additional milk if needed. Season with red pepper flakes if desired.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg