Description
Indulge in the delightful flavors of Honey Garlic Butter Roasted Carrots, a quick and easy side dish that elevates any meal. This recipe perfectly marries the sweetness of honey with the rich aroma of garlic, creating tender, caramelized carrots that are simply irresistible. Ideal for busy weeknights or festive occasions, this dish combines simplicity with mouthwatering taste. With just a handful of ingredients and minimal prep time, these roasted carrots will surely impress your family and guests alike.
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In a small saucepan over low heat, melt butter and mix in honey, olive oil, and minced garlic until fragrant.
- Arrange carrot sticks on a baking sheet in a single layer.
- Drizzle the honey garlic butter sauce over the carrots; season with salt and pepper.
- Toss gently to coat evenly.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 15mg