Description
Indulge in the delightful flavors of Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner, a perfect blend of savory sausage, tender sweet potatoes, and crisp broccoli, all harmonized by a homemade honey garlic sauce. This one-pan wonder is not only incredibly easy to prepare but also promises minimal cleanup, making it an ideal choice for busy weeknights or family gatherings. With just 15 minutes of preparation and wholesome ingredients, this dish transforms into a satisfying meal that everyone will love. Whether you’re looking for comfort food or a nutritious dinner option, this recipe has you covered!
Ingredients
Scale
- 14 ounces smoked sausage (like kielbasa), sliced
- 2 large sweet potatoes, peeled and cubed
- 1 large head broccoli, cut into florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, toss sweet potato cubes with olive oil, salt, and pepper. Spread evenly on the baking sheet and roast for 15 minutes.
- Meanwhile, prepare the honey garlic sauce by simmering honey, soy sauce, minced garlic, and apple cider vinegar in a small saucepan. Whisk in cornstarch slurry until thickened.
- After roasting sweet potatoes for 15 minutes, add sliced sausage and broccoli to the baking sheet. Drizzle half of the honey garlic sauce over everything and toss gently.
- Return to the oven and roast for an additional 15-20 minutes until vegetables are tender.
- Drizzle remaining sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 14g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 45mg