Description
Indulge in the ultimate comfort food with our Honey Mustard Chicken Sliders. These crispy, golden-brown sliders are drizzled with a tangy-sweet honey mustard sauce that elevates the flavor profile to new heights. Perfect for parties, game days, or a delightful weeknight dinner, this recipe is not only easy to prepare but also guarantees satisfaction for both kids and adults alike. With customizable toppings and quick preparation in just 45 minutes, these sliders are bound to become a family favorite. Get ready to impress your guests with this deliciously simple dish!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 4 slices cheddar cheese
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
- Pickle chips (optional)
Instructions
- Cut chicken breasts into slider-sized pieces.
- Set up a breading station with flour mixture, beaten eggs, and panko breadcrumbs.
- Dredge each chicken piece in flour, dip in egg, then coat with breadcrumbs.
- Allow breaded chicken to rest for 10-15 minutes.
- Heat oil in a skillet over medium-high heat and fry chicken until golden brown (3-4 minutes per side).
- Prepare honey mustard sauce by whisking together mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper.
- Assemble sliders by spreading sauce on toasted buns and adding fried chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 325
- Sugar: 6g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg