Description

Indulge in the comforting flavors of Honey Pepper Chicken Mac and Cheese, a delightful twist on a classic favorite. This dish features tender chicken glazed in a sweet and spicy honey pepper sauce, enveloped in a rich, creamy cheese sauce that perfectly coats al dente elbow macaroni. Ideal for family dinners or gatherings, this recipe promises to impress with its unique flavor combination that balances savory and sweet. With easy preparation and accessible ingredients, you can create a satisfying meal that everyone will love. Serve it up hot, garnished with fresh parsley for an inviting presentation!

Ingredients

Scale

2 cups elbow macaroni
1 lb chicken breast, cut into bite-sized pieces
2 tsp black pepper
1 tbsp olive oil
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 cup honey
2 tbsp butter
2 cloves garlic, minced
Salt to taste

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Instructions

Cook elbow macaroni according to package instructions until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat. Season chicken with salt and black pepper; cook until golden brown (6-8 minutes). Set aside.
In the same skillet, melt butter and sauté garlic until fragrant. Stir in honey and remaining black pepper; simmer until thickened (2-3 minutes). Toss chicken in the glaze.
In a saucepan, gently simmer heavy cream; add cheeses while whisking until smooth. Season with salt.
Combine cooked macaroni with cheese sauce; fold in honey pepper chicken.
Serve immediately, garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 10g
Sodium: 880mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg