Description
Ready to bring the taste of Italy into your kitchen? This Authentic Italian Stromboli recipe is your ticket to a deliciously warm and cheesy dish that’s sure to impress. With layers of provolone, mozzarella, Genoa salami, and pepperoni, all enveloped in soft pizza dough and baked to golden perfection, it’s perfect for family dinners or as a fun appetizer for gatherings. In just under an hour, you can create this savory delight that tastes like it came from a pizzeria—without the fuss!
Ingredients
Scale
- 1 lb pizza dough
- 4 slices provolone cheese
- 1 ½ cups shredded mozzarella cheese
- 15 slices Genoa salami
- 20 slices pepperoni
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 egg (for egg wash)
- Marinara sauce (for serving)
Instructions
- Allow pizza dough to reach room temperature.
- Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
- Layer provolone cheese over the dough, leaving a 1-inch border.
- Add salami, pepperoni, and sprinkle mozzarella on top.
- Roll tightly into a log shape, sealing edges.
- Place seam-side down on a parchment-lined baking sheet.
- Cut diagonal slits on top for steam ventilation.
- Brush with egg wash and sprinkle with oregano and garlic powder.
- Bake at 400°F (200°C) for 25–30 minutes until golden brown.
- Let cool for 5–10 minutes before slicing; serve with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg