Description
Imitation Crab Pasta Salad is a refreshing twist on the classic pasta dish, combining the lightness of imitation crab meat with colorful vegetables and a creamy dressing. This easy-to-make salad is perfect for picnics, potlucks, or family gatherings. With a zesty blend of Old Bay seasoning, lemon juice, and fresh dill, this dish bursts with flavor while remaining healthy and satisfying. Best of all, it’s simple to prepare in just 10 minutes and can be made ahead of time for busy days. Chill it in the fridge to let the flavors meld together, and enjoy a delicious meal that’s sure to impress!
Ingredients
Scale
- 1 pound imitation crab meat (flake style)
- 1 pound medium shells pasta
- 1 ¾ cups mayonnaise
- 1 tablespoon lemon juice
- 3 tablespoons chopped fresh dill
- 1 cup chopped celery
- ½ cup chopped red onion
- 1 medium red bell pepper (chopped)
- 1 cup frozen peas (thawed)
- Old Bay seasoning, salt, black pepper, garlic powder, granulated sugar
Instructions
- In a medium bowl, whisk together mayonnaise, lemon juice, Old Bay seasoning, salt, black pepper, garlic powder, sugar, and dill. Cover and refrigerate.
- Cook pasta according to package directions; drain and cool under cold water in a colander.
- Chop celery, red onion, red bell pepper, and slice imitation crab into bite-sized pieces.
- In a large mixing bowl, combine cooled pasta with chopped vegetables and imitation crab.
- Pour dressing over the mixture and stir gently to combine.
- Refrigerate for at least an hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg