Description
Indulge in the bliss of summer with these delightful Indulgent Peach Cobbler Cookies. Bursting with juicy peaches and warming spices, these cookies offer a delicious twist on the classic dessert we all love. They’re not only easy to prepare but also gluten-free adaptable, making them perfect for picnics, barbecues, or cozy nights at home. Serve them warm alongside vanilla bean ice cream or a dollop of whipped cream for an irresistible treat that will delight your taste buds and impress your guests. Enjoy the essence of summer in every bite!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (can substitute with more granulated sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (adjust to taste)
- 1/4 teaspoon nutmeg (optional)
- 2 cups fresh diced peaches (can substitute with canned or frozen)
- 1 cup old-fashioned oats (instant oats can be used but will yield different texture)
- 1/2 cup nuts (optional; walnuts or pecans)
- 2 scoops vanilla bean ice cream (for serving)
- 1 cup whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, followed by the vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; gradually incorporate into wet ingredients.
- Fold in peaches and oats until evenly mixed.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 12–15 minutes or until golden brown around the edges.
- Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg