Description
Indulge in the delightful combination of flavors with Irresistible Baked Salmon with Spinach and Mozzarella Bliss. This comforting dish features tender salmon fillets topped with a creamy spinach mixture and melted mozzarella, making it perfect for weeknight dinners or special occasions. With its vibrant colors and rich taste, this recipe is both a feast for the eyes and the palate.
Ingredients
Scale
- 2 salmon fillets
- 300g thawed spinach
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 200g sour cream
- 150g mozzarella cheese
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine thawed spinach, sliced onion, minced garlic, sour cream, salt, and pepper. Mix well.
- Place the salmon fillets skin-side down in a baking dish. Spread the spinach mixture evenly over each fillet and top with torn mozzarella.
- Drizzle olive oil over the dish and bake for about 20 minutes until the salmon flakes easily with a fork and the cheese is bubbly.
- Let rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg