Description
Indulge in the delightful flavors of the Irresistible King’s Hawaiian Cheesecake Danish, ready in just 35 minutes. This easy-to-make dessert features soft, sweet rolls filled with a creamy cheesecake mixture and topped with a silky vanilla glaze. Perfect for brunches, family gatherings, or a cozy evening treat, this recipe is sure to impress everyone at your table. With minimal preparation time and customizable toppings, it’s not only delicious but also incredibly versatile. Add fresh fruits or nuts for an extra burst of flavor and elevate your dessert experience.
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
- Add one egg to the mixture and whisk until well combined.
- Slice each roll in half and fill generously with the cheesecake mixture.
- Place the filled rolls snugly in the baking dish.
- Bake for about 25 minutes until golden brown on top.
- While baking, whisk together powdered sugar and milk to create the glaze.
- After baking, drizzle the warm Danish with the glaze and let cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg