Description

Irresistible Valentine’s Strawberry White Chocolate Cookies are the perfect treat for your Valentine’s Day celebrations or any special occasion. Soft and chewy, these delightful cookies are filled with freeze-dried strawberries and creamy white chocolate chunks, creating a harmonious blend of fruity sweetness and indulgent flavor. Whether you’re sharing them with loved ones or enjoying them yourself, these cookies promise to charm everyone who takes a bite. Simple to make and beautifully versatile, they can be served on dessert platters, paired with milk or coffee, or gifted in decorative boxes.

Ingredients

Scale

1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
2 large eggs (room temperature)
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup freeze-dried strawberries (crushed)
1 cup white chocolate chunks

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Fold in the crushed freeze-dried strawberries and white chocolate chunks.
Drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Cool for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg