Description
Indulge in the ultimate comfort dessert with this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love. This delightful treat merges simplicity and nostalgia, offering a rich and creamy texture infused with hints of vanilla and warm spices. Perfect for family gatherings or cozy nights in, this pudding will surely become a cherished favorite. With tender rice enveloped in a sweet custard, it’s both satisfying and easy to make, making it accessible for cooks of all skill levels. Enjoy it warm or chilled, and don’t hesitate to customize it with your favorite fruits or nuts for a personal touch.
Ingredients
Scale
- ¾ cup uncooked short-grain rice (or Arborio)
- 3 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ teaspoon cinnamon, ¼ teaspoon nutmeg, raisins
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Cook the rice in boiling water for about 10–12 minutes until tender; drain.
- In a large bowl, whisk together whole milk, condensed milk, vanilla, spices, and salt. Beat in eggs until well mixed.
- Spread cooked rice in the baking dish; sprinkle raisins if desired. Pour custard mixture over rice and gently combine.
- Bake in a water bath for 45–55 minutes until golden brown with slight jiggle at the center.
- Cool for 10–15 minutes before serving warm or chill for firmer texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 225
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg