Description
Indulge in the vibrant flavors of Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This quick and satisfying dish brings the essence of Korean cuisine to your home, perfect for busy weeknights or laid-back gatherings. In just 25 minutes, you can enjoy tender marinated steak, fresh vegetables, and a creamy, spicy sauce over a warm rice base. Customize it easily with your favorite proteins and veggies to suit every palate. Whether you’re feeding a family or hosting friends, these bowls are sure to impress with their bold taste and effortless preparation.
Ingredients
- Flank Steak (or sirloin/ribeye)
- Soy Sauce
- Brown Sugar
- Garlic
- Jasmine Rice (or quinoa)
- Mayonnaise
- Sriracha Sauce
- Green Onions
- Shredded Carrots
- Cucumbers
Instructions
- Marinate the steak by mixing vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper in a bowl. Let the steak sit for at least 15 minutes.
- Heat a cast iron skillet or grill pan over medium-high heat and cook the marinated steak for 4–5 minutes on each side until medium rare. Let it rest before slicing.
- Prepare toppings by cooking jasmine rice and slicing cucumbers while shredding carrots.
- For the spicy cream sauce, combine mayonnaise, sriracha sauce, lime juice, honey, and salt in a bowl.
- Assemble bowls starting with rice topped with sliced steak, shredded carrots, cucumber slices, green onions, and drizzle with spicy cream sauce.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 590
- Sugar: 12g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg