Description
Italian Zucchini Sauce – Homefoodkitchen is the perfect summer dish that highlights the fresh flavors of zucchini and herbs. This creamy yet light sauce brings a vibrant twist to your meals, making it an ideal choice for family dinners or casual gatherings. With just a handful of simple ingredients, you can create a deliciously satisfying sauce that pairs perfectly with pasta or even as a dip. Ready in just 30 minutes, this recipe is quick and easy, allowing you to enjoy a wholesome meal without spending hours in the kitchen.
Ingredients
Scale
- 12 oz dry pasta
- 2 1/2 lb zucchini
- 3/4 cup extra-virgin olive oil
- 1 cup diced sweet onion
- 1 1/2 tbsp minced garlic
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 cup heavy cream
- 3/4 cup finely grated romano cheese
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh mint
- 2 tbsp chopped fresh basil (to finish)
- 2 tbsp chopped fresh oregano (to finish)
- 2 tbsp chopped fresh mint (to finish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced onion until translucent (3-4 minutes).
- Add sliced zucchini, minced garlic, salt, and pepper. Cook until zucchini is tender (6-8 minutes).
- Pour in heavy cream and let simmer for 5 minutes.
- Stir in romano cheese and fresh herbs until well combined.
- Toss cooked pasta into the skillet with the sauce until evenly coated.
- Serve hot, garnished with additional herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 475
- Sugar: 3g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 75mg