Description
Jalapeño Cheddar Turkey Burgers are a game-changer for your summer grilling and weeknight dinners! These juicy turkey patties are packed with zesty jalapeños and creamy cheddar cheese, making them a flavorful alternative to traditional beef burgers. They’re quick to whip up, requiring just 15 minutes of prep time, perfect for any gathering or casual meal. Serve them on a bun or in a salad for a delicious twist. Whether you’re grilling in the backyard or cooking on the stovetop, these spicy turkey burgers are sure to impress!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup shredded cheddar cheese
- 2 jalapeños, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground turkey, cheddar cheese, jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Divide the mixture into six portions and shape each into a patty about ¾ inch thick. Make an indentation in the center of each patty.
- Heat your grill or skillet over medium heat. Cook patties for about 6 minutes per side until they reach an internal temperature of 165°F.
- Let them rest briefly before serving on buns with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg