Description
Indulge in the irresistible flavors of our Jalapeño Peach Glazed Chicken, a dish that beautifully marries sweet, ripe peaches with the fiery kick of jalapeños. Perfect for busy weeknights or festive gatherings, this quick and easy recipe takes just 25 minutes from prep to plate.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper, to taste
Instructions
- Rinse chicken breasts and pat dry. Dice peaches and chop jalapeños.
- In a saucepan over medium heat, combine peaches, jalapeños, honey, soy sauce, and lime juice. Simmer for about 10 minutes until peaches are soft.
- Blend the mixture until smooth. Return to the pan to thicken slightly.
- Season chicken with salt and pepper. Preheat grill over medium-high heat.
- Grill chicken for about 6 minutes per side. Brush with glaze during the last 2 minutes of cooking.
- Ensure chicken reaches an internal temperature of 165°F before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece of chicken (approx. 113g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg