Description
Indulge in the bold flavors of Jalapeño Popper Deviled Eggs – A Spicy Keto Recipe. These tantalizing bites combine the creaminess of traditional deviled eggs with the zesty kick of fresh jalapeños, crispy bacon, and sharp cheddar cheese. Perfect for parties, potlucks, or as a satisfying snack, they are not only quick to prepare but also keto-friendly, making them an ideal choice for those watching their carb intake. With just 15 minutes of prep time, you can whip up these delicious appetizers that will impress any crowd. Serve them chilled or at room temperature, and watch them disappear!
Ingredients
Scale
- 6 large eggs, boiled, peeled, and halved
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
- 1 tablespoon sour cream (optional)
- 1 fresh jalapeño, finely diced (remove seeds for less heat)
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons cooked, crumbled bacon
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Smoked paprika, for garnish
Instructions
- Boil the eggs in a pot of cold water over medium-high heat. Once boiling, cover and turn off the heat, letting them sit for 10-12 minutes.
- Transfer eggs to ice water to cool before peeling.
- Halve boiled eggs and remove yolks into a bowl. Mash with mayonnaise, cream cheese, and optional sour cream until smooth.
- Stir in diced jalapeños, cheddar cheese, crumbled bacon, and Dijon mustard. Season with salt and pepper.
- Fill egg whites with the yolk mixture using a spoon or piping bag. Garnish with smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 82
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg