Description
Juicy Braised Pork and Sauerkraut with Brown Sugar is the ultimate comfort food, perfect for busy weeknights or family gatherings. This easy one-pot meal features succulent pork ribs slow-cooked to tender perfection, layered with tangy sauerkraut and a sweet brown sugar glaze that infuses each bite with mouthwatering flavor. The delightful aroma that fills your kitchen will leave everyone eagerly anticipating dinner.
Ingredients
Scale
- 1.5 cups brown sugar (packed)
- 3 cans sauerkraut (14 oz each, drained)
- 3 lb bone-in pork ribs
- Kosher salt to taste
- Fresh cracked pepper to taste
- 1/2 cup water
Instructions
- Preheat your oven to 300°F (150°C).
- In a Dutch oven, combine brown sugar and water until mixed well.
- Layer the drained sauerkraut over the sauce in the pot.
- Season pork ribs generously with salt and pepper, then place them on top of the sauerkraut.
- Cover and cook in the preheated oven for 150 minutes, until the pork is tender.
- Let rest briefly before serving with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 27g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg