Description
Kalamata Olive Dip is an irresistible appetizer that brings the rich flavors of the Mediterranean to your gatherings. This creamy dip, made in just minutes, combines the bold taste of kalamata olives with smooth cream cheese for a savory treat that’s sure to please any crowd. Perfect for parties, picnics, or casual get-togethers, it pairs beautifully with pita chips, crackers, or fresh veggies. Elevate your hosting game by serving this quick and easy dip that can be customized to suit your flavor preferences. Whether you’re entertaining guests or enjoying a cozy night in, Kalamata Olive Dip is a must-try!
Ingredients
Scale
- 250 grams kalamata olives (pitted)
- 250 grams cream cheese
- 1 tbsp olive brine
- 1 tbsp dried onion
- 1 tsp garlic powder
Instructions
- In a food processor, add the pitted kalamata olives and pulse for about 5 seconds until roughly chopped.
- Scrape down the sides and then add cream cheese, garlic powder, dried onion, and olive brine. Blitz again for another 5 seconds.
- Scrape down the bowl again and blend until well combined.
- Transfer to a serving bowl and enjoy with pita chips or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg