Description
Kani Salad is a delightful fusion of flavors and textures, perfect for any occasion. This Japanese crab stick salad combines succulent shredded crab sticks with vibrant, crunchy vegetables like cucumber and carrot, all enveloped in a creamy, zesty dressing made with Japanese mayonnaise. With just 7 minutes of prep time, this quick and easy dish can serve as a refreshing side or a light main course. Whether you’re hosting a summer gathering or simply looking for a healthy meal option, Kani Salad is sure to impress your guests and tantalize their taste buds.
Ingredients
Scale
- 1 lb crab stick
- ½ large English cucumber (julienned)
- 1 large carrot (julienned)
- ½ cup Japanese mayonnaise
- 1 ½ tablespoons lemon juice
- Salt & pepper (to taste)
- 2 teaspoons sriracha (optional)
Instructions
- In a small bowl, whisk together the Japanese mayonnaise and lemon juice until smooth. Add sriracha for heat if desired; season with salt and pepper.
- Shred the crab stick by hand or using a fork until finely shredded.
- In a large mixing bowl, combine the shredded crab stick, julienned cucumber, and carrot. Drizzle the dressing over the mixture and toss gently until everything is well-coated.
- Serve immediately or chill for about 30 minutes for enhanced flavor.
- Prep Time: 7 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg