Description
Indulge in the delightful experience of making kanom jeeb, traditional Thai dumplings that are bursting with flavor in every bite. This easy-to-follow recipe combines ground pork with fragrant herbs and spices to create an irresistible filling. Perfect for parties or a cozy night in, these savory dumplings are not only delicious but also fun to prepare. With a variety of dipping sauces available, you can customize your experience and share this authentic taste of Thailand with friends and family!
Ingredients
Scale
- 14 oz ground pork
- 1 egg
- 2 small coriander roots
- 2 tsp black peppercorns
- 2 cloves garlic
- 1/4 cup finely diced carrots
- 2 tbsp finely chopped green onions
- 2 dried shiitake mushrooms (soaked and finely chopped)
- 3 tbsp golden mountain sauce
- 1 1/2 tbsp white sugar
- 2 1/2 tbsp oyster sauce
- dumpling wrappers
Instructions
- Prepare the spice mixture by crushing coriander roots, black peppercorns, and garlic using a mortar and pestle.
- In a bowl, mix golden mountain sauce, white sugar, sesame oil, and oyster sauce.
- Blend the ground pork with the sauce mixture, egg, and cornstarch until smooth.
- Combine the filling in a large bowl with the crushed spices and diced vegetables.
- Shape the dumplings using wonton wrappers and steam them for about 10 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 dumpling (15g)
- Calories: 38
- Sugar: 0.3g
- Sodium: 105mg
- Fat: 1.9g
- Saturated Fat: 0.6g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 3.6g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 18mg