Description
Kentucky Cream Pull Candy is a delightful throwback to simpler times, combining the rich flavors of cream and vanilla into a candy that melts in your mouth. This easy-to-make confection is perfect for any occasion, from birthday celebrations to cozy evenings at home. With just a few simple ingredients, you can create a sweet treat that not only satisfies your sugar cravings but also evokes nostalgic memories. Whether you gift it to friends or enjoy it with your favorite cup of coffee, this charming candy will surely become a beloved addition to your dessert repertoire.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for greasing)
Instructions
- Grease your work surface with butter to prevent sticking.
- In a heavy-bottomed saucepan, combine granulated sugar, heavy cream, corn syrup, and salt. Stir well.
- Heat over medium heat while stirring until boiling. Monitor the temperature using a candy thermometer.
- Cook until the mixture reaches 240°F (soft ball stage), then remove from heat.
- Stir in vanilla extract before allowing it to cool slightly.
- Once cool enough to handle, grease your hands and begin pulling the candy by stretching and folding until it lightens in color.
- Shape into logs or desired forms and let set before cutting into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg