Description
Indulge in the rich and creamy delight of Keto Chocolate Strawberry Cheesecake, a perfect no-bake dessert that combines luscious chocolate with fresh strawberries. This guilt-free treat is ideal for anyone following a ketogenic lifestyle or looking to enjoy a sweet without the added sugars. Its stunning presentation, topped with chocolate-covered strawberries, makes it a showstopper for any occasion—from parties to family gatherings. With easy preparation and sugar-free ingredients, you can savor every bite with confidence.
Ingredients
Scale
- 1 1/4 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup Swerve Sweetener
- 1/4 cup butter (melted)
- 16 ounces cream cheese (softened)
- 3/4 cup heavy whipping cream
- 2 1/2 cups chopped strawberries
- 1 tablespoon grassfed gelatin
- Unsweetened chocolate for ganache
Instructions
- Prepare the crust by blending almond flour, cocoa powder, Swerve Sweetener, salt, and melted butter until combined. Press into the bottom of a springform pan.
- Make the filling by mixing softened cream cheese and powdered Swerve Sweetener until smooth. Stir in gelatin mixture and chopped strawberries. Fold in whipped cream.
- Fill the crust with the cheesecake mixture and arrange sliced strawberries on top. Refrigerate for at least 4 hours or until set.
- For the ganache topping, heat heavy cream, stir in unsweetened chocolate and sweeteners until smooth; pour over cheesecake once set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 232
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg