Description
Keto Spring Rolls are a fresh and satisfying low-carb alternative to traditional spring rolls, perfect for those on a ketogenic diet. These vibrant wraps feature crisp collard greens filled with succulent shrimp and crunchy vegetables, all paired with a creamy peanut dipping sauce. Ideal for any meal or as an appetizer at gatherings, these Keto Spring Rolls are customizable and packed with nutrients, making them a delightful addition to your healthy eating repertoire. With just 30 minutes of prep time, they are quick to assemble, ensuring you can enjoy this delicious dish any day of the week.
Ingredients
Scale
- 8 large collard green leaves
- 4 ounces shirataki noodles
- 1 lb shrimp (deveined and peeled)
- 1 cup cabbage (thinly sliced)
- 2 medium carrots (cut into matchsticks)
- â…“ cup keto peanut butter
- Soy sauce
- Lime juice
- Garlic
- Ginger
- Sesame oil
Instructions
- Bring a large pot of water to boil. Blanch each collard green leaf for about 15 seconds until soft. Remove and dry completely.
- Rinse and drain shirataki noodles. Sauté in a pan with toasted sesame oil and minced garlic for about 5 minutes.
- Whisk together the sauce ingredients until smooth.
- Take one collard green leaf, add peanut sauce and filling ingredients, then roll tightly like a burrito.
- Repeat until all ingredients are used.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Blanching/Sautéing/Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (approx. 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 220mg