Description
Kimchi Mandu (Korean kimchi dumplings) are a delicious and comforting dish that beautifully marries spicy, savory flavors with a satisfying texture. These bite-sized treats are filled with a delightful mixture of pork, tofu, and fermented kimchi, making them perfect as an appetizer or main course. Whether you’re hosting a gathering or enjoying a cozy meal at home, Kimchi Mandu will impress everyone at the table. Easy to make and customizable for different dietary preferences, these dumplings allow you to explore the rich tapestry of Korean cuisine. Serve them steamed with your favorite dipping sauce for an unforgettable culinary experience that captures the essence of traditional Korean flavors.
Ingredients
Scale
- 1 pack round mandu dumpling wrappers
- 2 ounces dangmyeon (sweet potato starch noodles)
- 1 cup finely chopped kimchi
- 1/3 cup blanched bean sprouts
- 8 oz firm tofu
- 1/2 lb ground pork (80/20)
- 1/2 medium yellow onion
- 1 cup Korean garlic chives
- 1 tablespoon garlic (minced)
- 2 teaspoons ginger (grated)
- 2 teaspoons sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the filling by mixing all filling ingredients in a large bowl until evenly combined.
- Assemble the dumplings: place a wrapper on your palm, add about 1 tablespoon of filling in the center, wet edges with water, fold and seal tightly.
- Steam the assembled dumplings in a steamer basket for 15-20 minutes until cooked through.
- Serve warm with soy sauce or spicy gochujang dip.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 0.5g
- Sodium: 224mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg