Description
Korean Cheese Hotteok is a delightful fusion of crispy, fluffy potato pancakes stuffed with gooey, melted mozzarella cheese. This irresistible snack is perfect for any occasion, from cozy nights at home to lively gatherings. The combination of textures and flavors creates a mouthwatering experience that will leave you craving more. Easy to prepare with accessible ingredients, this recipe guarantees a cheesy pull in every bite. Serve them fresh off the pan with your favorite dipping sauces for an unforgettable treat!
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Prepare the Potatoes: Peel and chop the potato into large chunks. Steam for 10-15 minutes until soft.
- Mix Ingredients: In a bowl, mash the steamed potatoes and mix in rice flour, sugar, and salt until well combined.
- Form the Dough: Scoop some dough into your palm, roll it into a ball, and flatten it with your thumb.
- Add Cheese Filling: Place shredded mozzarella in the center of the dough and wrap it around the cheese, sealing the seams.
- Cook the Hotteok: Flatten the filled dough again and fry in a heated pan with oil over medium-high heat for about 10-12 minutes until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 hotteok (85g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg