Description
Indulge in the delightful taste of homemade Korean Strawberry Milk, a refreshing beverage that perfectly captures the essence of summer. This easy vegan recipe uses just four simple ingredients to create a sweet, creamy drink that’s both satisfying and versatile. The fresh strawberries shine through with their natural sweetness, combined with smooth non-dairy milk for a luscious finish. Ideal for breakfast, snacks, or a light dessert, this Korean-inspired drink is sure to impress at any gathering or simply as a treat for yourself. Enjoy it chilled over ice or dressed up with garnishes for an extra special touch!
Ingredients
Scale
- 1 pound strawberries (finely diced)
- ¼ cup cane or brown sugar
- Squeeze of lemon juice
- 2–3 cups unsweetened non-dairy milk
Instructions
- Macerate ¾ cup of diced strawberries with 1 tablespoon of sugar and set aside.
- In a saucepan, combine 2 cups of diced strawberries, 3 tablespoons of sugar, and lemon juice. Bring to a boil, then simmer for about 10 minutes until syrupy.
- Allow the syrup to cool in the fridge.
- In a glass, mix in 2-3 tablespoons of strawberry syrup with ¾ cup of non-dairy milk and ice.
- Top with macerated strawberries and stir gently.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 145
- Sugar: 21g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg