Description
Indulge in the enchanting flavors of Lavender and Peach Dream Cake, a delightful dessert that perfectly balances the floral essence of lavender with the sweet juiciness of fresh peaches. This cake is not only visually stunning but also versatile, making it ideal for celebrations or a charming treat after dinner. With its light texture and unique flavor profile, it’s sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons dried lavender buds
- 1 cup sliced peaches
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Gradually mix in dry ingredients with milk until just combined; fold in peaches and lavender.
- Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean.
- Cool cakes in pans before turning onto a rack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg