Description

Indulge in the vibrant flavors of Lemon Basil Sorbet, a refreshing treat ideal for summer days. This easy-to-make sorbet combines zesty lemon and aromatic basil, creating a unique dessert that will impress your family and friends. Perfect for gatherings or as a light dessert after meals, this icy delight is not only delicious but also gluten-free and lower in calories, making it a guilt-free indulgence.

Ingredients

Scale

1 cup Fresh Lemon Juice
1/2 cup Fresh Basil Leaves
3/4 cup Granulated Sugar (or agave/honey)
1 cup Water

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Instructions

In a saucepan, combine water and sugar over medium heat until sugar dissolves. Add fresh basil and simmer for 5 minutes to infuse flavor. Cool and strain out the basil.
Stir in fresh lemon juice, adjust sweetness if necessary.
Pour mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency.
Transfer to an airtight container and freeze for at least 4 hours before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 90
Sugar: 20g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg