Description
Indulge in the delightful flavors of our Lemon Blueberry Cookies Recipe, a perfect balance of sweet and tangy. These soft and chewy cookies are bursting with fresh lemon zest and juicy blueberries, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, this no-chill, one-bowl recipe ensures you can whip up these delicious cookies quickly and easily. Enjoy the essence of spring with every bite!
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, melted
- 3 small lemons (zested)
- 1 large egg
- 1 egg yolk
- 1 cup fresh blueberries
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar and lemon zest until combined. Stir in melted butter, followed by the egg and egg yolk until smooth.
- Gradually add dry ingredients to wet mixture until just combined, then gently fold in blueberries.
- Scoop dough into balls and place on the prepared baking sheet about 3 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool on the baking sheet before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg