Description
This Lemon Bread Recipe is a delightful treat that is sure to brighten any occasion, whether enjoyed at breakfast, brunch, or as a light dessert. With its moist texture and zesty flavor, this homemade lemon loaf combines the rich taste of Greek yogurt with the bright notes of fresh lemons for a perfectly sweet yet tangy experience. Easy to prepare, this recipe is perfect for bakers of all skill levels and makes a wonderful addition to any gathering or as a thoughtful gift for friends and family.
Ingredients
Scale
- 1/2 cup vegetable oil (or canola oil)
- 1 cup granulated sugar
- 1 cup Greek yogurt (honey-vanilla flavored recommended)
- 2 large eggs (room temperature)
- Zest and juice of 2 large lemons
- 2 tablespoons lemon extract
- 1–3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- For glaze: 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together vegetable oil, sugar, Greek yogurt, eggs, lemon zest, and lemon extract until smooth.
- In another bowl, combine flour, baking powder, and salt; mix well.
- Create a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined.
- Pour the batter into the prepared loaf pan and sprinkle with sugar on top.
- Bake for 60–75 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg