Description
Lemon Chicken Romano is a mouthwatering dish that perfectly combines the juicy tenderness of chicken breasts with a crispy layer of Romano cheese, all brightened by zesty lemon and fresh herbs. This delightful recipe is ideal for family dinners or impressing guests at your next gathering. The savory and citrusy flavors meld beautifully, creating a standout meal that everyone will love. Plus, it’s easy to prepare, making it a go-to choice for busy weeknights. Serve it alongside your favorite sides for a complete and satisfying dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup grated Romano cheese
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- Olive oil and unsalted butter for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Set up breading stations: flour in one dish, beaten eggs in another, and combined Romano cheese with lemon zest in a third.
- Coat each chicken breast in flour, then egg, followed by the cheese mixture.
- Heat olive oil and butter in an ovenproof skillet over medium-high heat; cook chicken until golden brown on both sides (2-3 minutes each).
- Pour chicken broth and lemon juice over the chicken, then transfer the skillet to the oven.
- Bake for 20-25 minutes until fully cooked (juices run clear).
- Let rest before serving; garnish with parsley and lemon slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 165mg