Description
Indulge in the delightful flavors of Lemon Cream Cheese Dump Cake, a simple yet satisfying dessert that combines the tangy taste of lemon pie filling with creamy sweetened cream cheese, all topped with a buttery yellow cake mix. This crowd-pleasing treat is perfect for potlucks, family gatherings, or just a cozy weeknight dessert. With minimal prep and cleanup, you can whip this up in under an hour and impress everyone with its zesty sweetness. Serve warm with a scoop of vanilla ice cream or chilled for a refreshing summer delight. Enjoy the burst of flavor in every bite!
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the dish.
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon filling and gently spread it out.
- Sprinkle dry yellow cake mix evenly on top of the cream cheese layer.
- Drizzle melted butter over the top.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (105g)
- Calories: 320
- Sugar: 20g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg