Description
Lemon Raspberry Cream Cheese Danish Rolls are a delightful blend of tangy lemon and sweet raspberry enveloped in flaky pastry. Perfect for any occasion, these rolls elevate your breakfast or brunch table with their vibrant flavors and stunning presentation. Easy to prepare, they are a hit with both kids and adults alike, making them an ideal option for family gatherings or cozy mornings at home. With just a few ingredients and simple steps, you can create an irresistible treat that will impress everyone.
Ingredients
Scale
- 4 oz cream cheese (softened)
- 1/4 cup sugar
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 cup fresh raspberries
- 1 tube (8 oz) Pillsbury crescent roll dough
- 1 cup powdered sugar (for icing)
- 2 to 3 tsp milk (for icing)
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a medium bowl, beat cream cheese, sugar, lemon zest, and lemon juice until smooth. Gently fold in fresh raspberries.
- Unroll the crescent dough and spread the cream cheese mixture over it, leaving about half an inch around the edges. Roll tightly from one edge and slice into 12 equal discs.
- Place the discs on the prepared baking sheet in a circular pattern and bake for 20-25 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (57g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg