Description
Indulge in the exquisite flavors of Linzer Cookies, a delightful treat that beautifully marries buttery textures with nutty undertones. These traditional Austrian cookies are filled with vibrant fruit jam and dusted with powdered sugar, making them perfect for any occasion. Whether it’s a holiday gathering or a cozy afternoon tea, Linzer Cookies are sure to impress your guests with their charming cutout designs that reveal the colorful filling within. Easy to make and endlessly customizable, you can choose your favorite jam for a personal touch. Bake a batch today and elevate your dessert game!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup blanched almond flour
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1/2 cup powdered sugar (plus more for dusting)
- 1/3 cup light brown sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 2/3 cup thick fruit jam or preserves
Instructions
- In a bowl, whisk together the all-purpose flour, almond flour, and salt.
- Cream the butter with powdered and brown sugars until smooth. Add egg yolks and extracts; mix well.
- Combine wet and dry ingredients until blended; divide in two, shape into disks, and chill for about an hour.
- Preheat oven to 350°F (175°C). Roll out dough to about 1/6-inch thickness; cut shapes as desired.
- Bake for 9 to 11 minutes until edges are lightly golden. Cool completely before assembling with jam.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg