Description
Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food that brings together the best flavors of a classic cheeseburger in a creamy, indulgent pasta dish. Imagine perfectly cooked fettuccine tossed in a rich sauce made with heavy cream, cheddar, and Parmesan cheeses, complemented by savory ground beef and crispy bacon. This one-pan wonder is not only quick to prepare—taking just 30 minutes—but also customizable to suit your taste. Whether it’s a busy weeknight or a cozy family gathering, this dish will surely satisfy everyone at the table.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute.
- In a separate pot, cook fettuccine according to package instructions; drain.
- Pour heavy cream into the skillet with beef and bring to a simmer.
- Stir in cheddar and Parmesan cheese until melted and creamy.
- Add cooked pasta and crumbled bacon, mixing until well combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 95mg