Description
Experience the ultimate comfort food with this loaded baked potato soup, an easy-to-make dish that wraps you in warmth and satisfaction. Infused with tender russet potatoes, sweet aromatics, and sharp cheddar cheese, this creamy soup is perfect for chilly evenings or family gatherings. It’s customizable with toppings like crispy bacon or tangy sour cream, ensuring everyone can enjoy their favorite flavors. Ideal for meal prep, this hearty soup keeps well in the fridge, making it a go-to choice for busy weeknights. With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels. Serve it alongside crusty bread or a light salad for a complete meal that will delight your taste buds.
Ingredients
Scale
- 4 large russet potatoes
- 1 medium yellow onion
- 3 cloves garlic
- 2 medium carrots
- 2 celery stalks
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1½ cups shredded sharp cheddar cheese
Instructions
- In a large soup pot over medium heat, heat olive oil and sauté chopped onion, garlic, carrots, and celery for 4-5 minutes until fragrant.
- Add diced potatoes and chicken broth; bring to a gentle boil.
- Reduce heat to simmer, cover, and cook for about 20 minutes until potatoes are tender.
- Lightly mash some potatoes in the pot before stirring in milk, heavy cream, and half of the cheddar until smooth.
- Season with salt and pepper; simmer for an additional 3-5 minutes.
- Serve warm, topped with remaining cheddar cheese and fresh chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg