Description
Loaded Hash Browns with Scrambled Eggs offer a delightful, hearty breakfast that’s sure to satisfy your morning cravings. This comforting dish features crispy golden hash browns topped with fluffy scrambled eggs, making it perfect for any occasion—from a leisurely weekend brunch to a quick weekday meal. With customizable toppings like salsa and avocado, you can personalize each serving to suit your taste. In just 30 minutes, you can create this flavor-packed meal that will leave everyone at the table happy and energized.
Ingredients
Scale
- 2 large russet potatoes (peeled and grated)
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Grate the peeled potatoes and squeeze out excess moisture using a kitchen towel.
- In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the grated potatoes in an even layer and cook for about 5-7 minutes until golden and crispy.
- Whisk the eggs with salt and pepper in a bowl. Pour over the cooked hash browns, gently scrambling until cooked to your liking.
- Top with shredded cheese, diced bell peppers, and onions. Cover to melt the cheese (about 1-2 minutes), then serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 300mg