Description

Loaded Steak and Potato Bake is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty dish combines tender beef steak, creamy potatoes, crispy bacon, and melted cheese, all slow-cooked to perfection. Each bite delivers rich flavors and satisfying textures that will please your family and friends. With easy preparation in a slow cooker, you can set it and forget it while enjoying quality time with your loved ones. Whether you’re meal prepping for the week or serving guests, this recipe promises to be a crowd-pleaser that warms the soul.

Ingredients

Scale

450 g beef steak, cubed
800 g potatoes, peeled and diced
200 g cheddar cheese, shredded
100 g bacon bits
100 ml sour cream
50 ml milk
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Prepare ingredients by cubing the steak and dicing the potatoes.
In a mixing bowl, combine steak, potatoes, bacon bits, minced garlic, salt, pepper, sour cream, milk, and olive oil. Mix well.
Transfer the mixture to a slow cooker and spread evenly.
Cover and cook on low for about 6 hours until steak is tender and potatoes are soft.
In the last 15 minutes of cooking, sprinkle cheddar cheese on top until melted.
Serve hot and garnish with sliced green onions.

Prep Time: 20 minutes
Cook Time: 360 minutes
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 550
Sugar: 2g
Sodium: 920mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 35g
Cholesterol: 110mg