Description
Indulge in the delectable flavors of the Longhorn Stuffed Mushroom Recipe, a perfect blend of creamy Herb Pub Cheese and savory parmesan. These stuffed mushrooms are an ideal appetizer or side dish, guaranteed to impress your guests during any occasion, from casual family dinners to festive celebrations. With their gooey filling and crispy topping, each bite is a burst of flavor that will leave everyone wanting more. Easy to prepare and versatile, you can customize them with various cheeses or spices to fit your taste. Enjoy this crowd-pleaser at your next gathering!
Ingredients
Scale
- 1 cup panko breadcrumbs
- 3 cups Herb Pub Cheese
- 4 tbsp half-and-half
- 40 white button mushrooms
- Slices of provolone cheese
- 1 cup finely grated parmesan cheese
Instructions
- Preheat the oven to 375°F. Rinse and dry the mushrooms, removing stems and gills gently.
- In a mixing bowl, combine panko breadcrumbs, Herb Pub Cheese, and half-and-half until creamy.
- Place mushroom caps on a baking sheet, fill each cap snugly with the mixture, then top with provolone and parmesan cheese.
- Bake for 18-20 minutes until filling is bubbling and mushrooms are cooked through; broil for an extra 2-3 minutes if desired.
- Serve warm and enjoy your delicious stuffed mushrooms!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg