Description
Low-Carb Garlic Keto Flatbread is a delicious and guilt-free option for those following a keto lifestyle. With its rich garlic flavor and soft yet sturdy texture, this flatbread serves as an excellent pizza base or a satisfying snack on its own. Made with wholesome ingredients like almond flour and mozzarella cheese, it’s not only low in carbs but also versatile enough to complement various dishes. Whether you’re hosting a gathering, meal prepping, or simply looking for a quick bite, this flatbread will keep your cravings at bay while supporting your healthy eating habits.
Ingredients
Scale
- 2 cups Low-Moisture Mozzarella Cheese
- 8 oz Cream Cheese
- 1 cup Almond Flour
- 1 tbsp Baking Powder
- 1/2 cup Grated Parmesan Cheese
- 2 tbsp Minced Garlic
- 1 large Egg
- 4 tbsp Butter
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in short bursts until softened; stir until smooth.
- Mix the egg into the cheese mixture until well combined.
- In another bowl, whisk together the almond flour, baking powder, and Parmesan cheese.
- Gently fold the dry ingredients into the cheese mixture until just combined. Add minced garlic and mix well.
- Spread the dough onto the prepared baking sheet to about ½ inch thickness.
- Bake for 17 minutes or until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg