Description
Indulge in the rich flavors of a classic Philly cheesesteak without the carbs! This Low Carb Philly Cheesesteak Casserole combines juicy ground beef, vibrant bell peppers, and creamy cheeses, all baked together to create a mouthwatering dish that’s perfect for weeknight dinners or meal prep. With its savory taste and cheesy goodness, this casserole is sure to satisfy your cravings while keeping your diet on track. Easy to prepare, it’s a delightful option for the whole family—even picky eaters will love it!
Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 8 oz cream cheese (softened)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 2 tbsp Worcestershire sauce
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers; sauté for about 5-6 minutes until softened. Stir in minced garlic for another 30 seconds.
- Add ground beef to the skillet. Break it apart as it cooks and season with salt and pepper. Cook until browned, about 7-8 minutes; drain excess fat.
- Mix in Worcestershire sauce and softened cream cheese until melted and creamy.
- Transfer the mixture to the prepared baking dish, layer with provolone cheese, then top with mozzarella.
- Bake for 22-25 minutes until bubbly and golden on top. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg