Description
Macaroni Cheeseburger Soup is the ultimate comfort food, combining the savory flavors of a classic cheeseburger with the heartiness of macaroni pasta. This easy-to-make soup is perfect for cozy family dinners on chilly nights, offering a delightful blend of ground beef, melted cheddar cheese, and aromatic spices. In under an hour, you can enjoy a warm bowl of this rich and satisfying soup that can easily be customized with your favorite toppings. Whether served with fresh herbs, crispy bacon bits, or crusty bread, Macaroni Cheeseburger Soup is sure to become a staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef. Drain any excess fat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3-5 minutes).
- Stir in the beef broth, diced tomatoes, and macaroni pasta. Bring to a boil then simmer for about 15 minutes until the pasta is tender.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg