Description
Mango Coconut Sticky Rice is a delightful tropical dessert that combines the creaminess of coconut milk with the sweetness of ripe mango. This easy-to-make dish not only satisfies your sweet tooth but also brings a taste of the tropics right into your home. Perfect for summer barbecues or cozy family dinners, this dish is sure to impress your guests with its rich flavors and unique texture.
Ingredients
Scale
- 2 cups sushi rice
- 1 large mango (diced)
- 1 14-oz can coconut milk
- 1 cup water
- 1 1/4 teaspoon salt
Instructions
- Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, water, and salt. Bring to a boil over medium heat, then reduce to low, cover, and simmer for about 20 minutes until water is absorbed.
- Remove from heat and stir in the coconut milk. Let it sit covered for an additional 10 minutes to enhance flavor absorption.
- While resting, dice the mango into bite-sized pieces.
- Fluff the sticky rice with a fork and serve topped with diced mango.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 12g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg